This one, or variations of it, is one of the favorites at our house. Usually I use fresh tomatoes, but for this version I tried sun dried tomatoes and it turned out very well.
Preparation: Caramelize onions with garlic and olive oil in frying pan, add salt & pepper, oregano and sun dried tomatoes; place shrimp on top, then crumble feta cheese over the shrimp, sprinkle some fresh or dried dill over it all. Place the pan in the oven and bake at 400 F for about 10 min or until the shrimp are cooked. Alternatively you could use an oven save dish rather than the pan for the baking. That’s what I do when I serve this dish at a dinner party.
Some fresh baguette goes well with this dish.