Shrimp with Feta and Sundried Tomatoes

Shrimp with Feta (click for larger view)

Shrimp with Feta (click for larger view)

This one, or variations of it, is one of the favorites at our house. Usually I use fresh tomatoes, but for this version I tried sun dried tomatoes and it turned out very well.

Preparation: Caramelize onions with garlic and olive oil in frying pan, add salt & pepper, oregano and sun dried tomatoes; place shrimp on top, then crumble feta cheese over the shrimp, sprinkle some fresh or dried dill over it all. Place the pan in the oven and bake at 400 F for about 10 min or until the shrimp are cooked. Alternatively you could use an oven save dish rather than the pan for the baking. That’s what I do when I serve this dish at a dinner party.

Some fresh baguette goes well with this dish.

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