Shredded Brussels sprouts, stir fried with some onions, carrots, mushroom powder and soy sauce.

Pulled pork:

*  Marinated pork butt overnight in fridge with some salt, pepper and oregano.

* 8 hours in the slow cooker

To make it look pretty I added a flower, some sour cream, chives and a drop of BBQ sauce

Pulled Pork with Brussels Sprouts