Potato-less Raclette

Bratwurst-Brussel Sprouts Raclette (Click image to enlarge)

Another block of raclette cheese – another non-traditional raclette. For this one we replaced the potatoes with brussel sprouts and bratwurst.

Trim the stems of the brussel sprouds and steam them for about 15 minutes. I try to use the smaller brussel spouts, they seem to be more flavorful and more fun to eat :). For color and variety I also added some pieces of bell peppers and some baby carrots
Cut the brats into half inch slices and fry them in a little olive oil.

Put the brats and sprouts in a casserole dish and cover them with thick slices of raclette cheese. The dish is then placed in the broiler just long enough to melt the cheese and get a bit of a brown crust on top.

It turned out to be one of those dishes that one can not stop eating…

2 thoughts

  1. Looks delicious, but what’s wrong with potatoes may I ask?

  2. Nothing wrong with potatoes, just didn’t have any and like to experiment.

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