There still plenty of apples on our little tree, so I’m looking for new apple recipes. This one is quite simple, but very tasty!
Cut the apples into small wedges and peel. Squeeze some lemon juice on top and pan fry the apples in a little butter until they are caramelized. To finish this dessert pour some Amaretto syrup over the apples while the pan is still on the stove and let the syrup reduce a little. Before serving poor a little bit of cream over the apples.
Serve by itself or on sponge or pound cake.