Shrimp with Brussels Sprouts (click to enlarge)
I can’t believe almost 2 month past since I posted anything. It’s not like we didn’t eat anything during this time.
Here is a simple quick one.
Vegetables: Brussels Sprouts where still in season so I steamed some and added some cut carrots.
Sauce: Melt some butter, add some flour and saute until lightly brown. Add some chicken stock and Sigo cheese. Season with salt and pepper.
Shrimp: Simply grilled with salt and pepper.
Shrimp with Brussels Sprouts (click to enlarge)