Slow Pork

Slow Cooked Pork (click picture to enlarge)

Slow Cooked Pork (click picture to enlarge)

After enjoying some ribs for dinner at a restaurant I wanted to do something similar at home.

Pork: I bought some boneless country style ribs for this. I put the meat in the slow cooker, poured half a bottle of BBQ sauce (I think it was Bull’s Eye, but any will work) over it and adjusted the taste with some Sriracha (Thai hot sauce). I set the slow cooker to low and let it sit for 8 hours. At the end I opened the lid and let it cook for another half hour on high while frequently stirring. The last step is to dry the mixture out a little.

I made more than we would eat in one meal. We had this with stir fried vegetables, then with some salad and some left over even with just a slice of whole wheat bread. It would also be good with just some dinner rolls.

One thought

  1. Julianna

    October 6, 2011

    I’m doing this ASAP… tomorrow. But only because it’s nearly dinner time now, and I don’t have 8 hours left to cook! I adore your photos, Srisuda!

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