Salad with Grapefruit (click picture to enlarge)
A typical week night dinner here: Nice, big salad with some tasty protein. To keep it simple on a week night I used a marinade I bought.
Salad: As a base I used romaine salad, added some cucumbers, cherry tomatoes and some mushrooms (which I quickly sauteed). On a whim I added a nice red ruby grapefruit that I still had. For a dressing we just used some bottled light Italian dressing.
Pork: I marinated the the pork in a Ginger-Soy marinade over night. At dinner time I roasted it in our portable convection oven for about 20 minutes.
Sauce: For a sauce I took the marinade and reduced it (let it simmer) until it got the right consistency. Since I had marinaded the pork in it I made sure it reached boiling temperature for a while.