Srisuda’s Food

Shrimp with Brussels Sprouts (click to enlarge)

I can’t believe almost 2 month past since I posted anything. It’s not like we didn’t eat anything during this time.

Here is a simple quick one.

Vegetables: Brussels Sprouts where still in season so I steamed some and added some cut carrots.

Sauce: Melt some butter, add some flour and saute until lightly brown. Add some chicken stock and Sigo cheese. Season with salt and pepper.

Shrimp: Simply grilled with salt and pepper.

Shrimp with Brussels Sprouts (click to enlarge)

Shrimp with Asparagus (click picture to enlarge)

The local supermarket had these nice, big shrimp on sale for a very good price, so I couldn’t resist. So there will be some more shrimp posts coming… :)

Shrimp: First I made a sauce: Saute some onion until soft, then add some sun dried tomatoes, half a cup of cream (you can use milk if you want it a little lighter) and some salt & pepper. Let the sauce simmer for a while and then run it through a blender. Put the blended sauce back into the pot and add the shrimp. Cook until the shrimp is done, depending on size this will be around 5 minutes.

Asparagus: I used green asparagus and peeled the bottom part of the stems a little so they won’t be too tough. I simply grilled them.