There was some T-bone on sale, so I brought some home and put it on the grill. In fact I did the whole meal on the BBQ on the patio.
I put the beef and slightly oiled (olive) vegetables (onion, bell pepper, king oyster mushrooms) on the grill.
While waiting I prepared some Chimichurri sauce: fresh cilantro, fresh Italian parsley, some olive oil, a clove of garlic, a little red wine vinegar, a little water, crushed pepper, some salt. For a hint of sweetness I added a tiny bit of agave sweetener.
When the vegetables were soft I took them off the BBQ and cut them. Once the beef was ready I plated and we enjoyed a good meal. What looks like sour cream in the picture is actually kefir cheese.



